Garam Masala

Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines.It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.

Ingredients: 
Coriander, Cumin Seeds, Red Chilli, Fennel Seeds, Cassia, Ani Seeds, Cardamom, Black Pepper, Salt Black,  Cloves Leaves, Fenugreek, Cassia Leaves, Cloves, Stone Flower.

• No Artificial Colour Added
• Laboratory Tested 
• Scientifically Graded and
• Hygienically packed

Garam Masala is used almost all Indian Curries.

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